PIZZA


Next: "A"

Almond cookies



>>>S

What a yommmmy game

SOHAN HALWA

Ans a high calorie game.

Aloo Paratha

>> A

Aviyal

Ladoo

ORANGE

Omlette Sandwich

Holige

Woh kya hota hai?

A sweet like Puran poli..

Idli

Idiyappam

Murukku

UPMA

And this stand 4????

Click to view attachment

HEALTH FOOD Upma makes for a healthy and yummy breakfast

Apples

Sardines

Sandwiches

Samosa...........our own secret to Obesity.

Appam .. I love them.

Manchurian. A derivative under:

Papad-un-churian

Papad pieces mixd with Manchurian

Nargisi Kofte

when in the mood for something not so light.

Ediyappam.. with fish curry.

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Aiyyo Nuvvu Non-veg!

Yorkshire Pudding

NO...am pure veggie..couldnt find a fitting colorful dish.. Btw..yorkshire pudding is usually served with beef !

GINGER SNAPS

Semiya Payasam.



(with recipe )

Vermicelli(Semiya) - 1 measure
Milk - 6 measure
Ghee - 100 gm
Sugar - 1 meaure
Raisins(Onakka munthiri)
(fried in ghee)
Cashewnuts
(fried in ghee)
Cardamom(Elakka) powder - A pinch

1)Fry vemicelli in ghee, until golden brown and keep it aside.
2)Boil the milk.
3)Add fried vermicelli and cook for 8 - 10 mins.
4)Add sugar, fried raisins, fried cashewnuts and cardamom powder and mix well.
5)Boil for 2 - 3 mins.

Serve hot or chilled.

Semia payasam?? Yummy...

MASALA DOSA !!!




recipe ? make idli batter and then convert into Dosa !

Ayyyyyyoooooooo chutney!!!!!!!! Simplefable Yeh Kya Kardala Tumhe, Main Bhooki Rehegayi

APPLE PIE



Love that cinnamon taste!!!!!!!!!!!!!!

Chutney ke bina...kya hai jeena??

EGG ROLL




RECIPE:

Ingredients:

2 eggs
1/2 cupful of tiny chopped corriander and fenugreek leaves
2 green chillies chopped fine OR green chillie paste . ( the fresh cut ones taste better)
1/2 tsp. ginger / garlic paste
1/4 teaspoon black / white crushed pepper corns or powdered pepper.
salt to taste
grated cheese ( optional )
2 thick left over chappaties or paranthas .
butter or oil for greasing.

Method:

Mix the ingridents in a bowl with a egg whisker or a fork . ( do not use a blender please )
Heat a frying and smear some oil or butter and pour in about 2 tbsps ( or half the amount of the mixed ingredients ).Swirl the frying pan to spread the mixture and let it get a bit set on ONE SIDE ONLY...
Next place one chappatti or parantha and press it down to seal the egg mixture on to it ( so that any runny mixture oozzes out and gets cooked. spread some more butter or oil on the roti or parantha and flip over and let it get done till it turns a bit crispy. Fold it in half and serve onto a dish with some Hot and Sweet tomato Ketchup. Easy instant egg roll ready. Make similiar roll with the rest of the mixture and paranthas.
Optional : you can add some left over shredded chicken or boiled veggies to the roll to make a wholesome and healthy meal .

enjoy!

Is this recipe tested???????????? OR you want us to be the first guinea pigs ??

Seen it done umpteen times..so selected something similar...havent given ingredients like beef or pork...
read the disclaimer below:

Try at your own risk...the poster has no first hand experience of the after effects...any one who wants to sue will be disappointed. am just a fable.

So you think Mister. So you think! Wait till I cook it all and courier to you wherever you live. Is that Timbuctoo?

No...i live in Neverland...not the one owned by MJ !

Photo looks quite good.
Hope the item is too. kab khila rahe ho?

Hilde..when ever you want !

You're On! When we meet.

Coming back to the business of the thread

LAPSI


Lapsi is a sweet and scrumptious Indian dish. Made of broken wheat pieces and ghee along with nuts, raisins and dry fruits, it is an easy to make and nutritious recipe.

Lapsi Recipe

Ingredients
1 cup Broken wheat
2 1/2 cups Hot water
2 tablespoon Almonds
3/4 cup Sugar
15 nos. Raisins
1 teaspoon Cardamom powder
3/4 cup Ghee
Method
Soak the raisins in 1/2 cup water and keep aside.
Heat ghee in a heavy bottomed pan, add the broken wheat. Saute on a high flame till it turns pinkish brown. Add hot water, partly cover and cook on a medium flame till most of the water has evaporated. Add more water if the wheat is not tender enough.
Once all the water has evaporated add the sugar, ghee and 1/2 cup water. Stir. Place a griddle or tava below the pan and cook on a low flame for 8-10 minutes. The lapsi is ready when the ghee starts oozing out from the sides of the pan.
Serve hot garnished with blanched almonds and pistachios.

HB,

Lapsi appears somewhat similar to South Indian Kesaribath.
Kesaribath is made from Basmati Rice or cracked Wheat. In addition, it contains Kesari (safron).

Exon

never heard of Lapsi...have to try it once. if it doesnt work, i know where to send the remnants...

IDLI....................softest and served with Thick chutney ! yummy...

I love kesari bath but the one I've had is the rice variety (Its the only part of chow chow bath I like ).
Still, I feel, the amount of sugar in Lapsi shall probably be more than the Kesri Bath. Don't know about the consistency. But yes the similarity is there.

IRISH STEW

A great thing for the extremely cold weather. Keep it boiling.

WADA....with chutney and sambar, they are sublime !

ABHIBHAKRI (Konkani Utappa)

Click to view attachment

Exon

ICECREAM

yumscrum ! For a moment on the lip forever on the Hip

SF,

I found the pictures irrestible.
Sitting here, I really longs for good snacks like this.

Thanks,
Suresh

SF

These idlis seem to be of the pressure cooker kind.
I am sure that with thick chutney (my favorite too) they are sublimely tasty.

But, personally, I prefer the ones made in the traditional idli vessel (called 'idli paanai' in Tamil) with cloth to regulate the steam. I have always found it more spongy & fluffy, that, truly, melt in the mouth.
They are not so symmetrically finished, though.
My two pence worth of opinion, of course.

But, i am swamped by a wave of nostalgia, for home cooked idli, an absolute impossibility for me here.

Thanks & Regards,
Suresh

Kya dish yaad dila dee yaar...

Suresh, you are absolutely right. nothing beats those idlis made in Idli Paanai ! who wants symmetrical things as long as they taste heavenly...?
Once i had this idli called Malligepoo Idli on the outskirts of Chennai...Highway hotel to be exact..It is more than a decade and i still remember how soft they were..The chef left there it seems, so never could have them again..
Dont you get those ready to cook Idli mix et. al ?? in Chile?