What a yommmmy game
Ans a high calorie game.
And this stand 4????
Samosa...........our own secret to Obesity.
Appam .. I love them.
Manchurian. A derivative under:
Papad pieces mixd with Manchurian
when in the mood for something not so light.
Ediyappam.. with fish curry.
Aiyyo Nuvvu Non-veg!
NO...am pure veggie..couldnt find a fitting colorful dish.. Btw..yorkshire pudding is usually served with beef !
(with recipe )
Vermicelli(Semiya) - 1 measure
Milk - 6 measure
Ghee - 100 gm
Sugar - 1 meaure
(fried in ghee)
(fried in ghee)
Cardamom(Elakka) powder - A pinch
1)Fry vemicelli in ghee, until golden brown and keep it aside.
2)Boil the milk.
3)Add fried vermicelli and cook for 8 - 10 mins.
4)Add sugar, fried raisins, fried cashewnuts and cardamom powder and mix well.
5)Boil for 2 - 3 mins.
Serve hot or chilled.
Semia payasam?? Yummy...
MASALA DOSA !!!
recipe ? make idli batter and then convert into Dosa !
Ayyyyyyoooooooo chutney!!!!!!!! Simplefable Yeh Kya Kardala Tumhe, Main Bhooki Rehegayi
Love that cinnamon taste!!!!!!!!!!!!!!
Chutney ke bina...kya hai jeena??
1/2 cupful of tiny chopped corriander and fenugreek leaves
2 green chillies chopped fine OR green chillie paste . ( the fresh cut ones taste better)
1/2 tsp. ginger / garlic paste
1/4 teaspoon black / white crushed pepper corns or powdered pepper.
salt to taste
grated cheese ( optional )
2 thick left over chappaties or paranthas .
butter or oil for greasing.
Mix the ingridents in a bowl with a egg whisker or a fork . ( do not use a blender please )
Heat a frying and smear some oil or butter and pour in about 2 tbsps ( or half the amount of the mixed ingredients ).Swirl the frying pan to spread the mixture and let it get a bit set on ONE SIDE ONLY...
Next place one chappatti or parantha and press it down to seal the egg mixture on to it ( so that any runny mixture oozzes out and gets cooked. spread some more butter or oil on the roti or parantha and flip over and let it get done till it turns a bit crispy. Fold it in half and serve onto a dish with some Hot and Sweet tomato Ketchup. Easy instant egg roll ready. Make similiar roll with the rest of the mixture and paranthas.
Optional : you can add some left over shredded chicken or boiled veggies to the roll to make a wholesome and healthy meal .
Is this recipe tested???????????? OR you want us to be the first guinea pigs ??
Seen it done umpteen times..so selected something similar...havent given ingredients like beef or pork...
read the disclaimer below:
Try at your own risk...the poster has no first hand experience of the after effects...any one who wants to sue will be disappointed. am just a fable.
No...i live in Neverland...not the one owned by MJ !
Photo looks quite good.
Hope the item is too. kab khila rahe ho?
Hilde..when ever you want !
Coming back to the business of the thread
Lapsi is a sweet and scrumptious Indian dish. Made of broken wheat pieces and ghee along with nuts, raisins and dry fruits, it is an easy to make and nutritious recipe.
1 cup Broken wheat
2 1/2 cups Hot water
2 tablespoon Almonds
3/4 cup Sugar
15 nos. Raisins
1 teaspoon Cardamom powder
3/4 cup Ghee
Soak the raisins in 1/2 cup water and keep aside.
Heat ghee in a heavy bottomed pan, add the broken wheat. Saute on a high flame till it turns pinkish brown. Add hot water, partly cover and cook on a medium flame till most of the water has evaporated. Add more water if the wheat is not tender enough.
Once all the water has evaporated add the sugar, ghee and 1/2 cup water. Stir. Place a griddle or tava below the pan and cook on a low flame for 8-10 minutes. The lapsi is ready when the ghee starts oozing out from the sides of the pan.
Serve hot garnished with blanched almonds and pistachios.
never heard of Lapsi...have to try it once. if it doesnt work, i know where to send the remnants...
IDLI....................softest and served with Thick chutney ! yummy...
A great thing for the extremely cold weather. Keep it boiling.
WADA....with chutney and sambar, they are sublime !
ABHIBHAKRI (Konkani Utappa)
yumscrum ! For a moment on the lip forever on the Hip
Suresh, you are absolutely right. nothing beats those idlis made in Idli Paanai ! who wants symmetrical things as long as they taste heavenly...?
Once i had this idli called Malligepoo Idli on the outskirts of Chennai...Highway hotel to be exact..It is more than a decade and i still remember how soft they were..The chef left there it seems, so never could have them again..
Dont you get those ready to cook Idli mix et. al ?? in Chile?
Unfortunately NO Way.
Whenever I come to India, once in six or eight months, I pack such stuff.
But once the stock is finished I have to make do with those delicious looking pictures that you have posted.!!!!
Many of my friends live on MTR on trips aborad too
I make Khichdi/pongal or upma too with lapsi, if any one interested can post my easy peasy lemon squeezy recipe
presuming I is the next letter
Imarti ( jangiri in South India, originally Jahangiri)
Next letter I
Okay..will start again..this delicious thread..
APPLE PIE DROOOOOOOOOOOOOOOOOOOOOOOOL!!!!!!!!!!! YUM YUM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
EGG CURRY.... the indian style..
YAM CUTLET !
( an innovation !)
I have mentally prepared a recipe & willing to submit it to the scrutiny of chefs.
Suresh...just post the recipes along with your innovations.
Actually my mom used to prepare Yam fry...( very dry ) on the pan, with masala...and usually the dish used to be eaten before it reaches the plate. The amount of starch in the yam makes it kind of scary now a days.
here is one Andhra recipe.. just gleened the method from net after am sure the procedure is right..
THOTA KOORA PAPPU ( Amaranth tender with Daal )
1. Wash and chop fresh thotakoora into small peices.
2. Take oil ina pan and add mustard seeds, jeera and hing. Add turmeric once they sputter. Add Green chillies and curry leaves now.
4. Add thota koora and add some water.
5. After 5 mins add fresh tamarind juice 3 tbspn.
6. Now cook the greens till tender and they turn color to greenish brown.
7. Now add little toor daal. Consitency of this daal should be thin.
This dish is a little sour and spicy in taste. Serve with hot rice and papad.
Now..who said men cant cook??
SF and Suresh-ji,
I want the recipes of THAT egg curry and THAT yam cutlet!! And make it quick!!
I'm going to have dinner in 20 minutes. I want the recipes before that!!
URGELIA CHEESE - cheese made with pasteurized cow's milk from the Catalan Pyrenees mountain region of northern Spain
Looks great. Kabhi pakao aur khilao bhi.
Looks great. Kabhi pakao aur khilao bhi.
would like to have a taste of it sometime!
See how its taken out!
Here is one mouth watering dessert.. not much sweeter, this sure will dissolve gloriously in your mouth..
Here's something to melt in your mouth too - IMARTI
We call it Jangri down south..
Indian Lentil Soup...aka Sambar !!! yummy..yummy..
Could do with some oatmeal porridge once in a while.
EGGNOG !! no, never had one...
and before SF asks, No it doesn't have any Greeks in it.
a hyderabadi special ...i have seen people queue up by eight in the morning to pick a parcel at Paradise Hotel...
and before HB asks..no, never tasted this..being a veggie !!
Tortilla Chips !
posting resized lovely cake...looks Yummy !!
OMG - strawberries and cream ...
now where do I go get them at this point in time ;-)
Never had them anyways...isnt wimbledon famous for the combo ??
some dishes deserve to be seen in their big avatar.
An interesting side dish eaten in South India. The above name is most common in Tamil Nadu. In Karnataka its called as Akki Happala. some call it as Thallu Vadam too.
we call it " Vadiyam". made with Sabu dana / Rice flour ..with little spices. Excellent combo with Rice and Rasam...
MENTHI KOORA PAPPU ( FENUGREEK DHAL )
Here is the recipe....
For me, ice cream can go with anything.
SARSON KA SAAG
German Chocolate Cake Absolutely sinful
Lets commit the sin then !!
EGG FRIED RICE
Lets commit the sin then !!
EGG FRIED RICE
Bring them on.
SORA KAAYA PULUSU ( LOKI KA SABJI )
Many people's favourite breakfast
SUB !!! enjoyed them a lot in US, my refuge..
Bisi bele bath ... Yummy!
A very popular fish
NOODLES....people die for it, i will die if i have to eat them.
SARDINES ... an excellent food for the brain. lots of omega-3 fatty acids, lots of Vitamin D, B12, calcium!
yes...i took the alternative route by gulping those Omega 3 fatty acid capsules !
SABU DANA KHEER
Ek Naam Kai Fan
BOBBATTU / POORAN POLI
Uppit (aka Upma)
a lovely breakfast for many
i am in that many..
TOMATO RASAM ..a tangy brew that awakens the soul with in !
Mexican Black Bean Sausage Chili
a tangy brew that awakens the soul within and adds some fire to it
since we are going international..here is one.
French food is the most popular food in the world according to one survey. So choosing a famous french delicacy.
The dish obviously takes long to prepare
Escargots is a dish of cooked land snails, usually served as an appetizer. The word is also sometimes applied to the living snails of those species which are commonly eaten !! omG...I will skip this for sure, when am in paris.
SWEET AND SOUR SOUP
ab samajh mein aaya end ke wink ka matlab
Parwal Ki Mithai
an interesting sweet to be enjoyed for long.
never ate parwal ki mithai...
IMLI KI CHUTNEY...goes well with any snack ! a helping will be sufficient C vitamin supplement for a year..
grilled chicken japanese style
Yakitori..looks similar to indian kebabs..
IDIYAPPAM.......... goes well with any gravy dish.
Idiyappams can be very nice. I make it a point to go to Saravana bhavan for them when in Chennai.
WAFFLES ....loved them.
One of the healthiest food around
Contrary to public belief the raw vinegar rice is the sushi. The raw fish alone is sashimi.
ITALIAN SALAD ..never ate it so far..
Many bangaloreans love it for its tutty-fruity filling.
we call it Dil pasand in A.P.
HALVA ...love every kind of Halva ! Yummy !!
A lovely Parsi dish - a spicy scrambled egg which I so love.
I love them.
Above is a blueberry tart.
SPAGHETTI ...not for me.
Irish Whiskey Cake
Its full of spices, raisings, lemon peel with a butterscotch style flavour
NASI GORENG........ means fried rice in Malai and Indonesian.
Golgappas ... The first love of India
HONEY ... food of the Gods
YOGHURT...... yummy !!
Would love to afford lots of them.
According to a recent show on the Travel Channel, about $3,000 US per lb ! Whew..if trufles cost so much, i too would like to be able to buy more..
They were even selling for 4000$ sometime back.
A divine Parsi meat dish.
Seen with Pao in the above picture.
IMAM BAILDI....... the name of this Turkish / Greek dish may sound grand, but it is nothing but our own stuffed baigan ..
Idaho Potato Chili
ICE POPS it is the coolest one !
A nice bengali delicacy
SF takes it with most of his meals. Giving an extra large bowl for him!
thanks for the largest cup of yoghurt. I almost drowned in it..a sweet death !
Here is TREACLE......how ever fancy the pic might be, the ultimate treacle is the one we get while making sugar..the lumpy brown tasty yummy.......
A spicy treat for SF after the sweet near death experience.
SOAN PAPDI......... another sweet to thrive on !
INCHI PACHADI...a kerala dish made with yoghurt and ginger and obviously, coconut !
Inhen dete hain salaami kai deewane.
It is IDLI time folks...early in the day !
Dulce De Leche......in spanish means plain milk caramel
A lovely dutch variety
SAGANAKI....Greek recipe made of fried cheese
Love the Sarvana Bhavan version.
MANGO PARFAIT....with so many varieties around, it is bliss.
Nice nimz. Ab kuchh teekhi IDAHO POTATO CHILI FRIES for you.
Aloo Ka Bharta
Hummus and Pita Bread
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